Two Heads of Lettuce

Simple recipes for vegetarian potlucks. Would you like to join the Two Heads of Lettuce team? Contact twoheadsoflettuce at gmail dot com.

Tuesday, March 13, 2007

Tahini Bok Choy Sweet and Tangy Salad

This recipe is based on advice and experience from a few different people and lunches. It's a perfect substitute for a salad or a vegetable side dish. Below is the best of the best. Feel free to experiment and let us know what works.

Stalk of bok choy (regular cabbage can be substituted)
4 cups sugar snap peas
1/4 cup green onion
1 cup tahini
1 lemon or 1/4 cup apple cider vinegar
4 cloves garlic crushed/chopped
4 tbs soy sauce
2 tsp sesame oil
1/4 cup extra virgin olive oil
1/2 cup toasted walnuts
1 cup dried cranberries

Wash and chop bok choy, peas, and onion. In a separate container (food processor if you have it), combine tahini, lemon/vinegar, garlic, soy sauce, sesame and olive oil. If your tahini is chunky, add water as necessary to smooth it out. Add dressing, walnuts, and cranberries and mix right before serving.

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At 3:28 PM, March 14, 2007, Blogger Chana said...

Hey guys! I was at tls a couple of months ago and there was this wonderful salad with corn, red pepper, dill and onion. Do you know the recipe?


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