An easy, hearty and yummy recipe for potlucks is Roasted Vegetables.
My favorite vegetables to roast are brussel sprouts and beets, but you can also use zucchini, squash, eggplant, asparagus and others.
Your chosen vegetables
Set your oven to 400 degrees and pre-heat for 10 minutes
Wash, cut and peel your veggies.
Place them in a covered dish, or in a makeshift tin foil dish in the oven
Bake at 400 degrees for 1 hour
Check on them at the halfway point, to stir and season.