butternut squash soup
Soups aren't always the best to bring to potlucks, but should you find yourself wanting to make one, this is scrumptious and easy (~ an hour for prep/cooking time).
2 tbsp butter
1 butternut squash
4ish cups of vegetable broth
nutmeg, salt, and pepper
Melt butter and saute onions until translucent.
Meanwhile, peel squash and cut into chunks.
Add broth and squash to onions. Bring to a boil, then simmer until chunks are tender (easily pierced w/ a fork). Puree squash, and add nutmeg, salt and pepper to taste.
Voila! An excellent addition to a fall potluck.