sesame purple cabbage
a great quick and easy dish that serves many people
1/3 cup raw sesame seeds
2-3 tbsp olive oil
1 head purple cabbage chopped
3 tbsp teriyaki or soy sauce
2 pinches brown or white sugar- only if using soy sauce
1 tbsp fresh or ground ginger- optional
1 pkg defrosted frozen spinach- optional
the key is toasting the sesame seeds properly. Have your cabbage washed and chopped and on hand.
In a chicken fryer or in a large pot place the oil and the sesame seeds. Turn the flame on medium to low. stir the sesame seedsconstantly till they SLIGHTLY turn beige. the difference between burnt sesame and toasted sesame is very slight- so better err on the side of underdone. Basically, as soon as you hear about 2 seeds pop IMMEDIATELY add the cabbage and stir. add the rest of the ingredients. stir till cabbage is soft but not mushy/limp.
enjoy hot, room temperature or cold.
tastes great on top of quinoa